'AÇAÍ' PDF Print E-mail

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 WETENSCHAPPELIJKE NAAM

 van

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Euterpe Oleracea Mart

 

SAMENSTELLING

waarden voor 100 gram Pulp

   

Energie 

247

 

Kcal 

   

Proteïne 

 7.2

 

g

   

Eiwitten

 7.92

 

   

Vezels

30.51

 

g

   

Calcium

241

 

mg

   

Natrium

69

 

mg

   

Fosfor

119

 

mg

   

Ironr

2.4

 

mg

   

Kalium

1.185

 

mg

   

Magnesium

140

 

mg

   

Vitamin C

17

 

mg

   

Vitamin B1

0.67

 

mg

   

Vitamin B3

0.7

 

mg

   Vitamin E

 45

 

mg

       
       
       
       
       

Image ORIGIN AND CHARACTERISTICS

Açai is a palm tree that grows on the banks of the rivers in the Amazon. The thin Palm trees can be 30 meters high. The palm leaves are long and dark, they can be more than 2 meters long.

The Palm trees flourish in the dry season from September to December. They are pollinated by beetles that pollen from the male flowers to the female market. The annual production is 3 to 4 harvests, each harvest gives 3 to 6 pounds of fruit.
The Acai tree are found everywhere along the banks because the Toucans and Parrots of the pulp and the seeds spread.
From the Acai tree is used almost everything, the stems, flowers, fruits, leaves, the core of the stem produces a high quality palmito, a delicious fresh substance that can be used in a variety of salads.
Milenium long Acai is used by the local population living along the banks of the River Amazon.

95% of national production is concentrated in the province of Para in Belem. Alone in the city of Belém is 200,000 pounds / day of acai pulp used. In the Northeast of Brazil, Acai is used for a variety of both sweet and savory meals, a cultural must-have.
From the east, this cultural use of acai continued towards the South and Southeastern Brazil. In Rio de Janairo alone, some 500,000 pounds / day acai used. Now Acai intensively to the U.S., mostly shipped in Miami, Miami will turn back to international interests.
The industry of Manaus in Brazil have discovered that acai Kernel is very important as surplus (caroço), when at first they were thrown away as garbage.

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A4 - 50% of the Açai seeds - 50% Coffee
This pit can be added to coffee in the ratio of 50% which
ensures a reduction of caffeine by 80%, the added insulin
which makes it suitable for Diabetes, without changing the color, flavor or
smell of the coffee. In laboratory study determined that the Kernel of Açaí is particularly rich, protein fibers, isuline, antioxidants, protein, and works against insomnia. Açai
contains many proteins that the average diet is almost entirely
replaced.

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In the Ribeira Valley, São Paulo are large plantations of Açai.

In the southeastern areas and the South of Brazil, Acai is every day when consumption is used for its delicate flavor and a wealth of energy, because it is rich in fiber, protein, calcium, potassium, magnesium, iron, vitamins and antioxidants . It stimulates digestion and slow the aging process. Açaí is generally used by people looking for a healthy natural diet for a physical and mental health.


The composition of acai is considered a complete food with important properties for human health by:


  - An excellent natural, important antioxidant to fight free radicals.
  - Principal amount of its large fiber facilitates digestion.
  - Stimulate blood circulation,
  - Use in conjunction with vitamin C it produces a large amount of phosphorus and iron that are needed for brain function.
  - Delivery of excellent natural energy, for people who work under stress, physical and mental pressure.

 

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